8/24/2023 0 Comments Pica fresa chili strawberryLet the fruit speak for itself by not disguising it with a bunch of other flavors - a fruit pie is about the fruit, after all. Under-ripened fruit can be tough and often has not had a chance to develop enough sugar for good flavor conversely, over-ripened fruit can be too sweet and unbalanced in flavor, not to mention too soft for good pie texture. The key to a great fruit pie is choosing the right fruit even under a double crust, quality shows. Most fully ripened fruit has a wonderful balance of flavors already, blending sweetness with enough subtle tartness to give a wonderful depth of flavor. Like a gift.Īlmost any summer fruit works in pie: berries, stone fruit - I’ve even seen recipes for grape pie - so long as the fruit has had a chance to ripen. It’s as if we’re taking the best the season has to offer - beautiful, vibrantly colored fruit nurtured to ripeness under a hot sun - and packaging that bounty in a tender, flaky crust. To my mind, nothing celebrates summer quite like fresh fruit pie. Underneath, the rich berry filling oozed slightly - the thick, sweet glaze cradling tender, slightly tart berries that seemed to pop with every mouthful. It arrived still warm, its sugar-dusted crust glittering in the sunlight through the front window, the light, flaky exterior quietly shattering under the fork with each bite. I stopped in Amador City and walked down the wooden plank sidewalk to Buffalo Chips Emporium, a tiny storefront diner complete with an old-fashioned soda fountain, and ordered a slice of pie from owner Ashley Putz as she worked the griddle behind the counter. But I wasn’t out for the scenery, or a history lesson.įresh blackberry pie, to be exact. Historic 49, as it’s often called, meanders through scenic little Gold Rush towns with names like Drytown and Sutter Creek before continuing on toward Jackson and Angels Camp, where one Samuel Clemens originally made a name for himself under the pen name Mark Twain, writing about a jumping frog. I hung a right onto Highway 49, heading toward the heart of California’s Gold Country. It’s a beautiful drive, and on that blistering summer day I might have noticed the massive old oaks dotting the rolling hills or the occasional solitary weathered barn as the highway shimmered in the heat up ahead. A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada.
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